Tropical Tantalizer Sourbet |
Course : Desserts
Serves: 4 |
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Ingredients:
1/2 cup water |
4 tablespoons sugar |
4 sprigs mint -- leaves removed from |
1 stalk to yield about 20 mint leaves |
2 cups packed diced fresh pineapple |
4 tablespoons light run |
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Preparation / Directions:
Combine water, sugar and mint leaves in a small pan. Simmer ten minutes and then cool completely. Stir in pineapple and rum. Process until pulpy in a blender or food processor. Process in an ice cream freezer according to manufacturer's instructions.
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Nutritional Information:
51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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