Torta Pugliese Pasquale

Course : Desserts
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 Kilogram flour -- (1 lb)
200 Grams butter -- (7 oz)
200 Grams sugar
16 Grams baking powder -- (1 tbsp)
2 large eggs
1 Dash salt
300 Grams ricotta -- (10 1/2 oz.)
1 large egg
80 Grams sugar -- ( 3 oz)
100 Grams candied orange and citron (diced) -- (3 1/2 oz)
1 dash cinnamon

Preparation / Directions:

Preheat oven at 180°C. Filling: in a bowl, mix all ingredients in this order: ricotta, sugar, candied fruit, egg. Set aside. Crust: sift flour with sugar, salt and baking powder. Add butter, softened at room temperature and diced, and eggs. Knead. Grease and flour a baking pan and spread it with 4/5 of the dough. Pour in filling and level. Cut the remaining dough into stripes and put them on the filling, forming some crosses like a tart. Bake for about 1 hour. Serve cold.


Nutritional Information:

381390 Calories (kcal); 18410g Total Fat; (42% calories from fat); 260g Protein; 56357g Carbohydrate; 50229mg Cholesterol; 196140mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes