Swiss Blueberry Fool |
Course : Desserts
Serves: 8 |
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Ingredients:
4 cups bread -- diced |
3 tablespoons butter |
4 cups fresh or frozen blueberries -- rinsed and drained |
1/2 cup sugar |
1/2 cup 2% lowfat milk |
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Preparation / Directions:
Fry the diced bread in the butter until nicely browned and crisp on all sides. With a fork, crush blueberries in a bowl. Add the bread and sugar and blend. Mix in milk. Spoon into individual serving dishes and chill. Serve with whipped cream (optional) and a brimming bowl of fresh blueberries that have been rolled in sugar.
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Nutritional Information:
402 Calories (kcal); 9g Total Fat; (19% calories from fat); 10g Protein; 71g Carbohydrate; 13mg Cholesterol; 680mg Sodium |
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