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SUGAR FREE CHOCOLATE CHIP COOKIES


Course : Desserts
Serves: 48
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Ingredients:


1/2 cup Softened margarine

1 large Egg

1 teaspoon Vanilla

1/4 cup Non-fat dry milk

1/2 cup Sugar Twin

1/4 cup Water

1 cup Flour

1/2 teaspoon Baking soda

2 ounces Diatetic choc candy -- diced
 

Preparation / Directions:


Cream together margarine and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from teaspoon onto ungreased cookie sheet. Bake at 350F for 20-25 minutes.

2 Kitchen's say:
  (3 3/4 Stars!)
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