RASPBERRY PRETZEL DESSERT |
Course : Desserts
Serves: 1 |
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Ingredients:
2 cups Pretzel sticks, crushed |
3 tablespoons Sugar |
3/4 cup Butter, melted |
12 ounces Cool Whip |
1 package Cream cheese, softened 8 oz. |
1 large Box of raspberry jello |
2 cups Boiling water |
2 packages frozen raspberries 10 oz. size |
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Preparation / Directions:
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.
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Nutritional Information:
145 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 37g Carbohydrate; 0mg Cholesterol; 15mg Sodium |
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