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Pumpkin Parfait


Course : Desserts
Serves: 6
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Ingredients:


18 ounces pumpkin pie filling

1 quart vanilla ice cream

1 teaspoon toasted coconut -- (for garnish)
 

Preparation / Directions:


1. Chill pie filling overnight. 2. Just before serving, spoon 2 tablespoons pie filling into each of 6 parfait glasses; add small scoop of ice cream. 3. Repeat layers until glasses are filled; garnish with toasted coconut

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