Desserts recipes

Course : Desserts
Serves: 8

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Ingredients:

2 cups peaches -- sliced peeled fre

2 cups raspberry -- fresh or frozen

3/4 cup sugar

2 tablespoons water

1 quart ice cream -- vanilla

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice cream.

106 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 27g Carbohydrate; 0mg Cholesterol; trace Sodium