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Orange Tapioca Salad


Course : Desserts
Serves: 1
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Ingredients:


1 Pint Cool Whip

2 Cups Milk

2 Package Tapioca

6 Ounces Orange Jello

1 Can Fruit Cocktail

1 Can Mandarin Oranges

1 Can Pinapple
 

Preparation / Directions:


Drain fruit and save juices. Combine pudding and 2 cups milk, cook until thick. Dissolve jello in 1 cup boiling water and add 1 cup fruit juices. Combine warm gelatin and pudding; cool until partially thick; stir in cool whip and fruit. Refrigerate.

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