OLD-FASHIONED GINGERBREAD |
Course : Desserts
Serves: 8 |
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Ingredients:
1/4 cup sugar |
1 large egg |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1 dash salt |
1/2 cup molasses |
1/2 cup boiling water |
2 tablespoons butter or margarine |
1 sheets round paper doily (8-inch) |
1 Cup Powdered sugar |
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Preparation / Directions:
Beat sugar and egg at medium speed with an electric mixer until blended.
Combine flour and next 4 ingredients; gradually add to sugar mixture,
beating at low speed until blended. Add molasses; beat until blended. Stir
together water and butter until butter melts; add to molasses mixture,
beating until blended. Pour into a greased and floured 8-inch square pan.
Bake at 350 degrees for 25 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan on a wire rack. Place doily on cake;
sift with powdered sugar. Remove doily to reveal pattern.
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Nutritional Information:
1357 Calories (kcal); 29g Total Fat; (18% calories from fat); 19g Protein; 259g Carbohydrate; 249mg Cholesterol; 1749mg Sodium |
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