Mexican Fruit Cake |
Course : Desserts
Serves: 1 |
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Ingredients:
2 cup flour |
2 cup sugar |
2 large eggs -- large |
2 teaspoon baking soda |
1 teaspoon vanilla |
1 cup walnuts -- chopped |
1 can pineapple -- crushed with juice |
----Frosting |
8 ounces cream cheese softened |
1 1/2 cup powdered sugar |
1/2 cup butter -- softened |
1 teaspoon vanilla |
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Preparation / Directions:
Mix all cake ingredients together and pour into a greased 9x13 pan.
Bake
at 350 degrees for 34-45 minutes. Cool completely and frost. For
Frosting: mix all ingredients together until smooth.
Moist and DELICIOUS!
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