Kitty Karryall Cocoa


Course : Desserts
Serves: 1
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Ingredients:


3/4 cup cocoa

5 tablespoons sugar -- or to taste

2 cups water

6 cups milk
 

Preparation / Directions:


In a large saucepan mix cocoa and sugar . Add the water . Heat over med. heat , stirring until mixture is smooth . Boil for a few secs. , and then slowly add milk , stirring constantly . When the cocoa is hot , pour in to mugs and serve .

 

Nutritional Information:

1289 Calories (kcal); 58g Total Fat; (36% calories from fat); 61g Protein; 166g Carbohydrate; 199mg Cholesterol; 746mg Sodium


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