Desserts recipes

Huckleberry Slump

Course : Desserts
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 cups huckleberries -- (blueberries may be substituted)

1 cup sugar

1 teaspoon cinnamon

1/2 cup water

1 1/2 cups flour

1/4 teaspoon salt

1 1/2 teaspoons baking powder

1/2 cup milk

1 Cup heavy cream sweetened, mixed with a dash of fresh nutmeg and lightly whipped

Preparation / Directions:

Combine berries, sugar, cinnamon, and water in a saucepan. Mix together flour, salt, and baking powder. Add milk and mix lightly to make a soft dough. Bring huckleberry mixture to a boil. Drop dough by spoonfuls onto huckleberry mixture. Cover. Turn down heat and simmer for 30 minutes. Serve warm with sweetened heavy whipped cream.

Nutritional Information:

1541 Calories (kcal); 6g Total Fat; (3% calories from fat); 23g Protein; 352g Carbohydrate; 17mg Cholesterol; 1334mg Sodium

Huckleberry Slump

Ingredients:

Preparation / Directions:

Nutritional Information:

More Desserts Recipes