Huckleberry Slump

Course : Desserts
Serves: 1
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6 cups huckleberries -- (blueberries may be substituted)
1 cup sugar
1 teaspoon cinnamon
1/2 cup water
1 1/2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup milk
1 Cup heavy cream sweetened, mixed with a dash of fresh nutmeg and lightly whipped

Preparation / Directions:

Combine berries, sugar, cinnamon, and water in a saucepan. Mix together flour, salt, and baking powder. Add milk and mix lightly to make a soft dough. Bring huckleberry mixture to a boil. Drop dough by spoonfuls onto huckleberry mixture. Cover. Turn down heat and simmer for 30 minutes. Serve warm with sweetened heavy whipped cream.


Nutritional Information:

1541 Calories (kcal); 6g Total Fat; (3% calories from fat); 23g Protein; 352g Carbohydrate; 17mg Cholesterol; 1334mg Sodium

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