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Honeydew-Champagne And Mint Granita | ||||||||
Course : Desserts Serves: 1 |
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Ingredients:
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Preparation / Directions:Place the water and the sugar in a clean pot and bring to a boil. Infuse with mint. When the mixture boils, remove from the heat and strain. Let cool. Puree the melons with the lemon juice and honey. Combine with the champagne and 3/4 cup of the sugar syrup (refrigerate the remaining syrup in an airtight container for future use). Freeze the mixture in a shallow, rectangular pan for 24 hours, stirring during freezing if needed.
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Nutritional Information:1027 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 256g Carbohydrate; 0mg Cholesterol; 31mg Sodium | ||||||||