Gumdrop Cake

Course : Desserts
Serves: 4
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400 grams flour
2 large eggs
5 milliliter baking soda
400 milliliter applesauce
1 milliliter salt
5 milliliter vanilla
5 milliliter cinnamon
500 grams white raisins
1 milliliter ground cloves
250 grams gumdrops (no black ones). Two standard bag
1 milliliter nutmeg
350 grams coconut (shredded). One standard bag.
250 grams butter
walnuts -- to taste
400 grams sugar

Preparation / Directions:

1. Cream together butter, sugar and eggs in one bowl. In another bowl, mix the dry ingredients together (flour, salt, soda and seasonings). Add the flour mixture to the butter mixture half at a time, alternating it with the applesauce. Pick all the black gumdrops out and eat them or throw them away. Add the nuts, raisins, coconut, and remaining gumdrops; blend well. 2. Line 2 large loaf pans or 5 small loaf pans with wax paper! (Grease won't work). Fill pans about 2/3 full. Bake at 150 øC for about 2 hours. Let cool for about 15 minutes before you try to remove the loaves from the pan. They should just fall right out when turned upside down, then peel off the wax pape

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