Desserts recipes

Fruit Crisp

Course : Desserts
Serves: 8

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Ingredients:

3 cups apples cooking,peeled -- cored, and sliced

3 cups Pears; peeled, cored -- sliced

1 tablespoon Lemon juice

5 tablespoons Margarine -- nondairy

1 cup Flour, pastry -- whole wheat

2/3 cup Oats -- rolled

1/2 cup Sugar -- brown OR

1/2 cup Maple syrup granules

1 teaspoon Cinnamon -- ground

1/4 teaspoon Nutmeg -- freshly ground

1/2 cup Walnuts -- coarsely chopped

Preparation / Directions:

Place fruit in an 8 1/2-inch round glass dish. Sprinkle wiht lemon juice. In a large bowl, cut butte into flour with a pastry cutter. Stir in remaining ingredients. Sprinkle mixture evenly over apples and pears. Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is tender, rotating twice. Let stand until cool enough to serve.

Nutritional Information:

411 cal; 6 g prot; 16 g fat; 63 g carb; 0 chol; 107 mg sod; 6 g fiber From the files of DEEANNE

Fruit Crisp

Ingredients:

Preparation / Directions:

Nutritional Information:

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