Four Layer Dessert


Course : Desserts
Serves: 1
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Ingredients:


1 cup flour

1/2 cup nuts -- chopped

1 stick Margarine softened

8 ounces cream cheese

1 cup powdered sugar

1 package cool whip -- divided

1 package instant pudding mix -- your choice of flavor (6 oz.)

3 cups milk
 

Preparation / Directions:


Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as desired.

 

Nutritional Information:

3792 Calories (kcal); 236g Total Fat; (55% calories from fat); 67g Protein; 367g Carbohydrate; 348mg Cholesterol; 3587mg Sodium


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