English Toffee Dessert |
Course : Desserts
Serves: 1 |
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Ingredients:
3/4 Cup sugar |
1/2 Cup whipping cream |
1/4 Cup light corn syrup |
2 Tablespoons butter or margarine |
2 bars English toffee-flavored candy bars -- (1 1/8-ounce) crushed |
4 Cups fresh strawberries -- halved |
1 cup sour cream |
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Preparation / Directions:
Combine first 4 ingredients in a small saucepan; cook over medium heat
until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove
from heat; add candy. Stir well; cool. (Sauce thickens as it cools.)
Place strawberries in serving dishes; dollop each serving with 2
tablespoons sour cream. Top with 2 to 3 tablespoons toffee sauce. Makes 8
servings.
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Nutritional Information:
2095 Calories (kcal); 117g Total Fat; (48% calories from fat); 13g Protein; 267g Carbohydrate; 327mg Cholesterol; 508mg Sodium |
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