Easy Eclair Dessert (Low Fat) |
Course : Desserts
Serves: 12 |
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Ingredients:
1 1/2 cups low-fat graham cracker crumbs |
3 cups skim milk |
6 ounces fat-free vanilla pudding mix |
12 ounces cool whip free -- thawed |
1 cup low-fat graham cracker crumbs |
16 ounces reduced fat milk chocolate frosting |
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Preparation / Directions:
Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan.
In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk for two minutes. Gently stir in whipped topping. Spread pudding mixture over graham cracker crumbs. Place remaining graham cracker crumbs over pudding.
Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over cracker crumbs. Refrigerate 4 hours or overnight.
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Nutritional Information:
21 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 3g Carbohydrate; 1mg Cholesterol; 32mg Sodium |
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