Cinnamon Puffs


Course : Desserts
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Ingredients:


1/3 Cup Butter

1/2 Cup Sugar

1 large Egg

1 1/2 Cups Flour -- sifted

1 1/2 teaspoon Baking powder

1/2 teaspoon Salt

1/4 teaspoon Nutmeg

1/2 Cup Milk

---Topping:

1 Stick Butter -- melted

1/2 Cup Sugar

1 teaspoon Cinnamon
 

Preparation / Directions:


Preheat oven to 350. Place butter, sugar, and egg in a large bowl and mix. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add dry ingredients and milk alternately, ending with milk. Fill muffin cups 2/3-full and bake for 25 minutes until golden brown. Roll the hot muffins in melted butter, then in the cinnamon-sugar mixture. Hint: These are BEST when baked in mini-muffin tins.

 

Nutritional Information:

2983 Calories (kcal); 164g Total Fat; (48% calories from fat); 31g Protein; 357g Carbohydrate; 617mg Cholesterol; 3481mg Sodium


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