Chocolate-Dipped Fruits |
Course : Desserts
Serves: 1 |
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Ingredients:
4 ounces plain chocolate -- melted |
4 ounces white chocolate -- melted |
24 Pieces fruit (eg strawberries -- red and black grapes, star fruit, mango chunks and physalis) |
1 pieces Petit-four cases |
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Preparation / Directions:
Melt chocolate in separate dishes over a pan of boiling water.
Dip or brush half the fruits in plain chocolate and the remainder in
white.
Arrange in petit-four cases and leave to set. Serve with wooden cocktail
sticks.
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Nutritional Information:
573 Calories (kcal); 39g Total Fat; (54% calories from fat); 4g Protein; 68g Carbohydrate; 0mg Cholesterol; 18mg Sodium |
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