Desserts recipes

Course : Desserts
Serves: 8

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Ingredients:

2/3 cup canned chocolate syrup

2/3 cup sweetened condensed milk

2 cups whipping cream

1/2 teaspoon vanilla

1/3 cup slivered almonds -- toasted

Combine all ingredients except for almonds. Chill. Whip to soft peaks. Fold in almonds. Freeze firm in refrigerator tray.

323 Calories (kcal); 27g Total Fat; (74% calories from fat); 4g Protein; 17g Carbohydrate; 90mg Cholesterol; 55mg Sodium