Chevre Crackers |
Course : Desserts
Serves: 36 |
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Ingredients:
1/2 cup unsalted butter; room temp |
4 ounces goat cheese room temp |
2 tablespoons freshly grated parmesan |
1 cup all-purpose flour |
1/2 teaspoon salt |
1 dash cayenne pepper |
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Preparation / Directions:
Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container.
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Nutritional Information:
13 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 30mg Sodium |
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