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Cheesy Tater Topper (Low Fat) | |||||||||
Course : Desserts Serves: 4 |
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Ingredients:
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Preparation / Directions:In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through.
Serving Ideas : Serving Ideas: Serve warm over baked potatoes.
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Nutritional Information:331 Calories (kcal); 1g Total Fat; (2% calories from fat); 17g Protein; 67g Carbohydrate; 5mg Cholesterol; 524mg Sodium | |||||||||