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Berry Honey | |||||
Course : Desserts Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the berries, 1/2 cup of the honey, and water in a small saucepan. Simmer over low heat for about 15 minutes. Stir in the balance of the honey. Allow to cool, then stir in optional lemon rind.
Makes about 2 1/2 cups.
Lee Bailey's Note: It's really better to use frozen berries for this becasue they're usually cheaper. Besides, you cook them, and the flavor, not the texture, is what c
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Nutritional Information:1547 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 419g Carbohydrate; 0mg Cholesterol; 22mg Sodium | |||||