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Apricot-Glazed Pears


Course : Desserts
Serves: 6
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Ingredients:


6 large Ripe -- firm fresh pears

1 cup Apple juice

1 teaspoon Vanilla

1 tablespoon Butter or reduced-fat marg.

1 piece Cinnamon stick

12 ounces apricot preserves
 

Preparation / Directions:


Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.

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