Tropical Tantalizer Sorbet

Course : Desserts
Serves: 4
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1/2 cup water
4 tablespoons sugar
4 bunches sprigs mint -- leaves removed from
1 stalk yield about 20 mint leaves
2 cups packed diced fresh pineapple
4 tablespoons light rum

Preparation / Directions:

Combine water, sugar and mint leaves in a small pan. Simmer ten minutes and then cool completely. Stir in pineapple and rum. Process until pulpy in a blender or food processor. Process in an ice cream freezer according to manufacturer's instruction

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