Sweetened Condensed Milk

Course : Desserts
Serves: 14 ounces
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1 cup instant nonfat dry milk solids
2/3 cup sugar
1/3 cup boiling water
3 tablespoons melted butter

Preparation / Directions:

In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use.


Nutritional Information:

821 Calories (kcal); 34g Total Fat; (36% calories from fat); trace Protein; 133g Carbohydrate; 93mg Cholesterol; 355mg Sodium

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