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Hot Butterscotch Fondue2


Course : Desserts
Serves: 1-1/3 cups
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Ingredients:


3/4 cup packed brown sugar

1/4 cup sugar

1 tablespoons cornstarch

1 dash salt

1 dash nutmeg

1 dash cinnamon

3/4 cup light cream

2 tablespoons butter

1 pound cake

1 pint fresh fruit
 

Preparation / Directions:


1. In 4-cup bowl, combine sugars, cornstarch, salt, nutmeg, and cinnamon. Stir in cream, and blend well. 2. Microwave on High for 5 mins or until thickened. Stir in butter until melted. Serve warm with fruit and poundcake.

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