Fresh Blueberry or Fresh Peach Ice Crème

Course : Desserts
Serves: 2 quarts
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14 ounces sweetened condensed milk
7 ounces marshmallow creme
2 cups heavy cream
1 cup milk
1 tablespoon pure vanilla extract
1 pint blueberries

Preparation / Directions:

1. Gradually add condensed milk to marshmallow creme, beating until well-blended; stir in heavy cream, milk and vanilla. 2 Pour mixture into 13 x 9-inch baking pan; cover and freeze until almost solid but still mushy in center. 3. Scrape mixture into a large chilled bowl; beat with electric mixer until smooth. 4. Repeat freezing and beating process once. 5. Crush blueberries to measure approximately 1 1/2 cups; beat into ice creme mixture and refreeze until firm. Peach Ice Creme (Variation) Substitute 1 1/2 cups mashed peaches for blueberries.

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