Cranberry Wine Ice

Course : Desserts
Serves: 8
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1 pound fresh or frozen fresh cranberries
2 cups sugar
2 cups orange juice
1 cup sauterne or other white wine
1 large egg white

Preparation / Directions:

1. Mix cranberries, sugar and orange juice together in saucepan; cook at a slow boil 5 minutes, or until cranberries are very tender and mushy. (It will take longer if cranberries are frozen). 2. Press cranberries through a sieve or food mill to make a puree; stir in sauterne. 3. Pour mixture into a freezer container; freeze until half frozen. 4. Scrape mixture into bowl; add unbeaten egg white and beat until smooth and fluffy. 5. Pour back into freezer container and cover closely; freeze until hard. (Keeps well for several weeks in freezer if kept closely covered.)

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