CHOCOLATE BUNDLES

Course : Desserts
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Sheet Pepperidge Farm Frozen Puff Pastry
1 package 6 oz Semi-Sweet Chocolate pieces
1/4 cup Chopped walnuts
1/2 Cup Confectioners Sugar
 

Preparation / Directions:

Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 6 inch squares. In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners. Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.

 

Nutritional Information:

47 Calories (kcal); 4g Total Fat; (77% calories from fat); 2g Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes