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Smoked Beef Jerky


Course : Dehydrator
Source:
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Ingredients:


4 pounds lean beef, cut into 1/4 inch strips

1/4 cup soy sauce

1/2 teaspoon hickory smoke flavoring

1/4 cup worcestershire sauce

1 teaspoon garlic powder

1/2 cup catsup

1 teaspoon cracked pepper
 

Preparation / Directions:


Blend all ingredients and soak meat strips in mixture. Keep refigerated for 6 to 12 hours, stirring and turning meat occasionally in marinade. Once meat is marinated to desired strength, drain off excess and dry according to directions for jerky. ~

1 Kitchen's say:
  (3 3/4 Stars!)
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