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Mixed Vegetable Leather


Course : Dehydrator
Serves: 8
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Ingredients:


2 cups cored -- cut-up tomatoes

1/4 cup chopped celery

1 small onion -- chopped

1 teaspoon salt to taste
 

Preparation / Directions:


Cook over low heat in a covered saucepan 15 to 20 minutes. Puree or force through a sieve or colander. Cook until thickened. Spread on a cookie sheet or tray lined with plastic wrap. Dry at 140øF.

1 Kitchen's say:
  (5 3/4 Stars!)
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