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South Of The Border Corn Chips | |||||
Course : Dehydrator Serves: 8 |
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Ingredients:
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Preparation / Directions:Chop corn in food processor w/ "s" blade until fine.
Add choice of seasonings "to taste" and process til combined.
On dehydrator tray, spread about 1/8" thick.
Score diagonally left to right, then across right to left into triangles, or preferred shape.
Dehydrate about 5 hours, or to desired texture. T
hese are super, and helpful for those with a previous "chip" tooth!
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