Dehydrator Bbq Sauces |
Course : Dehydrator
Source: Justin Wilson
Serves: 8 |
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Ingredients:
1 cup Onions dehydrated |
1/4 cup Sweet peppers dehyrated |
1/4 cup Parsley -- dried |
1/2 cup Honey |
1 tablespoon Lemon juice |
1 tablespoon Worcestershire sauce |
1 tablespoon Liquid Bar-B-Que Smoke |
1 cup Ketchup |
2 tablespoons Louisana hot sauce |
1 tablespoon Salt |
1/2 teaspoon Mint -- dried |
1 cup Dry white wine |
3 tablespoons Vinegar |
1 cup Water |
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Preparation / Directions:
Put all dried ingredients in a pot and add water. Let set a little while. Add the wine and the erst of the ingredients. Cover and cook for several hours.
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