Beef Or Elk Jerky |
Course : Dehydrator
Serves: 8 |
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Ingredients:
1 pound meat -- slice thin (1 to 2) |
1 teaspoon salt |
1/4 cup soy sauce |
1 teaspoon Worcestershire sauce |
1/4 teaspoon pepper |
1/2 teaspoon onion powder |
1/4 teaspoon liquid smoke |
1 teaspoon Accent |
1/4 teaspoon Tabasco sauce |
1/4 teaspoon garlic powder |
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Preparation / Directions:
Mix together; pour over meat. Marinate overnight. Keep refrigerated; drain. Place meat strips in dehydrator or in warm oven and dry until strips are dried by still bend. Store in airtight container.
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