Beef Jerky 2 |
Course : Dehydrator
Serves: 8 |
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Ingredients:
2 pounds top round -- sliced in strips |
1/4 cup soy sauce |
1 tablespoon Worcestershire sauce |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
1 teaspoon hickory smoke flavor |
1 teaspoon salt |
1/2 teaspoon liquid smoke |
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Preparation / Directions:
Combine all ingredients except meat and pour over meat. Marinate for 1 hour or longer. Place meat in dehydrator or oven on the lowest possible setting. Jerky is ready when the meat is dried.
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