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Jerky (Deer Or Beef) | |||||||||
Course : Dehydrator Serves: 8 |
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Ingredients:
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Preparation / Directions:Cut meat into thin slices, the thinner the better. Marinate in mixture of remaining ingredients overnight. Put in dehydrator on 145 degrees for approximately 12 hours or until good and dry or crisp. This can also be done in an oven at 145 degrees. The more black pepper, the spicier.
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