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Fruit Leather(Fruit Roll-Ups) | ||||
Course : Dehydrator Serves: 8 |
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Ingredients:
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Preparation / Directions:Wash and pit fruit. Puree in blender. If desired add sweetening (1 tablespoon honey to 1 cup puree). Line cookie sheet with Saran Wrap and spread with puree. Place in sun, oven or dehydrator to dry. (If you place on rack, place as high as possible; temperature 150 degrees). While fruit is still warm, ease it from Saran Wrap and roll the loosened leather in the plastic wrap and store in paper sacks or jars.
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