Thai Coconut Custard |
Course : Custards
Serves: 1 |
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Ingredients:
6 large egg |
1/2 cup light brown sugar |
1 cup coconut milk |
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Preparation / Directions:
1. place rack in center of oven and preheat to 325ΓΈ f. 2. beat eggs, sugar and coconut milk until frothy. 3. pour mixture into 8" x 8" baking dish or individual cups. 4. place in larger pan filled with hot water. water should be halfway up the sides of the baking dish. 5. bake for 30-45 minutes or until knife inserted in center comes out clean. be careful not to overbake.
variation: this recipe may used as a pie filling.
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Nutritional Information:
1218 Calories (kcal); 84g Total Fat; (59% calories from fat); 38g Protein; 87g Carbohydrate; 1122mg Cholesterol; 397mg Sodium |
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