Grand Marnier Mousse |
Course : Custards
Serves: 6 |
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Ingredients:
3 large egg yolks |
6 tablespoons sugar |
1 cup heavy cream -- beaten lightly |
1 ounce grand marnier |
---BERRY SAUCE--- |
10 ounces frozen strawberries |
10 ounces frozen raspberries |
1 ounce grand marnier -- to taste |
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Preparation / Directions:
Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve with dollop of whipped cream sprinkled with chocolate shavings. Can do several days ahead.
Berry Sauce: Drain excess juices from frozen berries after defrosting. Puree in blender until smooth. Add Grand Marnier to taste. Pass sauce with the mousse.
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Nutritional Information:
269 Calories (kcal); 17g Total Fat; (58% calories from fat); 2g Protein; 25g Carbohydrate; 161mg Cholesterol; 19mg Sodium |
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