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Favorite Baked Custard


Course : Custards
Serves: 1
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Ingredients:


2 cups milk -- scalded

3 large eggs -- slightly beaten

1/3 cup sugar

1 teaspoon vanilla

1/8 teaspoon salt

1/8 teaspoon nutmeg or coconut
 

Preparation / Directions:


Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt. Slowly stir in slightly cooled milk. Pour into buttered 1-qt baking dish. Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on a trivet or meat rack in crock-pot. Pour hot water around baking dish, 1-inch deep. Cover pot and cook on high for 2 to 2 1/2 hours or until knife inserted in custard comes out clean. Serve warm or chilled. Makes 5 to 6 servings.

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