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Easy Flan | |||||||||
Course : Custards Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat cream, white sugar, brown sugar and gelatin together over low heat until sugars and gelatin have dissolved. Fold in sour cream and vanilla. Pour mixture into shallow pan. Chill. Serve with caramel sauce and fresh fruit.
Approximately 5-7 minutes.
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