CUSTARD RHUBARB PIE |
Course : Custards
Serves: 6 |
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Ingredients:
2 large Eggs -- slightly beaten |
2 teaspoons Milk |
2 cups Sugar |
1/2 cup Flour |
1 teaspoon Vanilla |
4 cups Rhubarb |
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Preparation / Directions:
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.
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Nutritional Information:
338 Calories (kcal); 2g Total Fat; (4% calories from fat); 4g Protein; 79g Carbohydrate; 63mg Cholesterol; 23mg Sodium |
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