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Charlie's Mom's Cracker Custard | ||||||
Course : Custards Serves: 1 |
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Ingredients:
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Preparation / Directions:Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk we ll. Add the scalded milk slowly, stirring well and reheat over water, sti rring constantly with a whisk until the custard begins to thicken and coa ts a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture quickly. Add vanilla to cooled mixture. Place in ref rigerator, or ice bath to chill thoroughly.
Serving Ideas : Serve w/saltine crackers, crumbled into custard or cake.
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Nutritional Information:979 Calories (kcal); 38g Total Fat; (36% calories from fat); 41g Protein; 110g Carbohydrate; 661mg Cholesterol; 792mg Sodium | ||||||