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Baked Custard 3 | ||||||
Course : Custards Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine eggs, milk, sugar and vanilla. Beat until wellcombined but not foamy. Place 4 6-oz custard cups or a casserole dish in a larger pan. Pour the custard mixture into the cups or dish and sprinkle with nutmeg. Pour boiling water into the larger baking dish (bain marie) to a depth of 1 inch. Bake at 325 degrees for 30-45 minutes for cups and 50-60 minutes for larger dish. A knife inserted in the center will come out clean when done.
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