Ambrosia Fruit Custard |
Course : Custards
Serves: 4 |
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Ingredients:
3 ounces sugar free instant vanilla pudding |
1 tablespoons lemon juice |
1 teaspoon fresh lemon peel -- grated |
1/2 teaspoon coconut extract -- or almond extract |
8 ounces canned Dole Pineapple Tidbits -- drained |
1 cup assorted sliced fruit |
1/4 cup mini marshmallows |
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Preparation / Directions:
Make pudding according to package directions. Stir in lemon juice, peel and extract. Reserve 1/4 cup for topping. Spoon remaining pudding equally into 4 dessert bowls. Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding. Note: Use fruits such as kiwi, strawberries and oranges for the assorted fruit slices.
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Nutritional Information:
1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
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