Homemade Frozen Custard

Course : Custards
Serves: 1
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4 cups milk
4 large eggs
1 1/4 cups sugar
1/3 cup cornstarch
1/8 teaspoon salt
14 ounces sweetened condensed milk
2 tablespoons vanilla extract

Preparation / Directions:

Recipe by: TASTE OF HOME In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions. About 1-1/2 quar


Nutritional Information:

3340 Calories (kcal); 85g Total Fat; (22% calories from fat); 86g Protein; 560g Carbohydrate; 1015mg Cholesterol; 1477mg Sodium

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