Frozen Graham Custard

Course : Custards
Serves: 8
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2 large eggs
1/2 cup sugar
1 tablespoons vanilla
2 tablespoons lemon juice
1 1/3 cups evaporated milk -- chilled
3/4 cup graham cracker crumbs

Preparation / Directions:

Grease refrigerator freezing tray thoroughly. Coat sides and bottom of the tray with half of the graham cracker crumbs, reserving the remainder for topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is dissolved. Add lemon juice to chilled milk and whip until stiff. Fold in egg mixture. Pour at once into the freezing tray and sprinkle the remaining cracker crumbs over the top. Freeze until firm. Cut into squares.


Nutritional Information:

160 Calories (kcal); 5g Total Fat; (28% calories from fat); 5g Protein; 24g Carbohydrate; 59mg Cholesterol; 106mg Sodium

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