|
|
|
|
|
|
Red Curry Saute | |||||||||||||
Course : Curry Serves: 4 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:1. cook linguine al dente. set aside. 2. in large pot or wok, heat oil. 3. add red curry base, basil and garlic. 4. saute 2-3 minutes over medium heat. 5. add broccoli, mushrooms, red bell pepper and yellow bell pepper. 6. stir fry vegetables 3-4 minutes or until still crisp. 7. add vegetable stock, coconut milk and seasoning sauce. 8. bring to a boil. 9. add linguine and toss together well. 10. serve immediately.
| |||||||||||||
Nutritional Information:564 Calories (kcal); 7g Total Fat; (11% calories from fat); 19g Protein; 105g Carbohydrate; 1mg Cholesterol; 833mg Sodium | |||||||||||||